Today we went to an Andalusian ranch called un cortijo. There we were greeted with drinks, shown how gazpacho is made, taken on a tour of how they raise fighting bulls, given a class by a professional bullfighter, allowed to fight baby bulls in their ring, and then served a great meal of grilled steak and chorizo criollo.
Sunday, June 19, 2011
Gymkhana and Cortijo
Today we went to an Andalusian ranch called un cortijo. There we were greeted with drinks, shown how gazpacho is made, taken on a tour of how they raise fighting bulls, given a class by a professional bullfighter, allowed to fight baby bulls in their ring, and then served a great meal of grilled steak and chorizo criollo.
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