Un día completo

We just completed a very full day.  After morning classes we headed to Ginés to a banquet facility called Los Robles.  We toured the facility, helped cook Adobo (seasoned, fried fish) and tortilla de patatas, and then had a class on how wine and food are paired by one of Spain's top sommeliers.  We returned to Sevilla and then regrouped for a flamenco show at the Casa de la Memoria and then dinner at a fantastic Moroccan restaurant.  Enjoy the photos.