We just returned from a full day on a true Andalusian ranch, called a cortijo. The boys learned how bulls are raised for bullfights. They also learned how to make gazpacho and they had a chance to enter the ring with a baby bull. We also had a bullfighter to explain his craft and answer questions. Yesterday's invited teacher gave the boys a hands on explanation of Spanish breakfasts and the many cultures that have lived in Sevilla throughout the years.
Saturday, June 17, 2017
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