Today we had a full day of interaction as the guest speaker was a soccer journalist who spoke about the history of soccer in Spain and how the leagues work. He did a great job of asking the boys questions. After classes we headed to a restaurant in Triana where the cooks prepared their specialties in front of us as they explained the dish and the steps and a wine expert taught the group how to appreciate Spanish wine and how different wine would go with each tapa we were eating.
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