Music and pairings

Carpaccio of zucchini and foie of iberian pig

Our morning class was about the history of Spanish music with an focus on modern rock and flamenco fusion.  Our teacher is a musician and he brought his guitar to play parts of different songs.  Our friend, Rafael Bellido, one of the top wine experts in Spain, gave us a class at his restaurant, La Mojigata, on pairing wine with food.  His restaurant is full of fun food which plays with traditional Spanish dishes and the typical Spaniard's childhood.