Artisanal cheeses of Spain

We have learned that one generalization of Spain is that they tend to keep a low output of their great products.  If you want them, then come to the region they are made to get them.  They tend to not mass produce for fear of lowering the quality.  Cheese is no exception, where Spain has the best cheeses that nobody has heard of.  Today, we went to the Central Market to one of the stalls we know well.  Pilucar gave us an assortment of Spanish cheeses and explained the importance of artisanal cheeses as opposed to industrial ones.

We then had a great dinner at one of our favorite spots, La Francesa del Carmen.  Spanish food with a French touch.