We started with a nice tomato, ham, olive oil and toast breakfast. Then we visited the pigs and toured the drying areas for the meat. Then we hit the small city of Aracena. In a plaza they met a group from Córdoba and had some sort of dance off which ended well with a group selfie. We climbed to the top to see the old Arabic then Portuguese then Spanish center. Underneath is a big cave that the boys were able to explore.
Thursday, June 21, 2018
Aracena y el cerdo ibérico
Today we went to the province of Huelva to see the famous Iberian pig that produces the world's best ham. Aracena is also a quite pretty city that had a fun cave to tour through.
We started with a nice tomato, ham, olive oil and toast breakfast. Then we visited the pigs and toured the drying areas for the meat. Then we hit the small city of Aracena. In a plaza they met a group from Córdoba and had some sort of dance off which ended well with a group selfie. We climbed to the top to see the old Arabic then Portuguese then Spanish center. Underneath is a big cave that the boys were able to explore.
We started with a nice tomato, ham, olive oil and toast breakfast. Then we visited the pigs and toured the drying areas for the meat. Then we hit the small city of Aracena. In a plaza they met a group from Córdoba and had some sort of dance off which ended well with a group selfie. We climbed to the top to see the old Arabic then Portuguese then Spanish center. Underneath is a big cave that the boys were able to explore.
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