San Sebastian, funicular and more pinchos

A Fuego Negro and its menu

Tuna, onions and peppers

Salmon (thick and smoked) with diced idiazabal cheese and green apple

Robbie and prize from amusement park

Chillida

mini burger

mini kebab

gazpacho pop

Ajoblanco gel

We finished off some leftovers and headed for a funicular ride up Igeldo for a look out spot and a small amusement park.  Back at the base of the hill, we took some pictures by Chillida's sculptures and took off for some pinchos at Fuego Negro, which served very creative pinchos such as frozen gazpacho popsicle, a gel of ajoblanco and a mini kebab, among others.  On the way home, we played some soccer on the beach.

San Telmo duck and apricot and risotto with goat cheese

ribs

Scallop

Steak and padron pepper montadito

Today, we went to the aquarium and to another recommended pinchos place called La Cucharra de San Telmo.  Almost as creative as Fuego Negro, the food was great.  On the way to the aquarium, we walked by a rowing regatta.