Saturday, June 10, 2017

Full day in Madrid

After picking up our luggage we headed to our hotel and were all able to check in, despite it being 8 in the morning.  We headed for breakfast, then a walk through parts of Madrid, including Retiro Park, and then lunch at the classic El Brillante.  We had a variety of dishes, most notably the very Madrid Bocadillo de calamares (fired calamari sandwich) and Patatas Bravas (french fries with a mildly spicy tomato sauce.  The afternoon included a tour of Real Madrid's stadium and dinner at Casa Paco, a Woodberry favorite steak restaurant.
Arrival

Ordering breakfast




Walking to dinner





3 classic desserts.  Flan, Arroz con leche, Crema Catalana (similar to creme brulee)







Giving postmatch interviews to the press

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