The first couple of photos are just from walking the city and not being able to resist capturing the scenery.
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| Our host txoko |
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| A Catalan trick that must be brought to the US! |
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| Rubbing raw garlic on toast |
Monday, July 11, 2016
Basque Language and Cooking Class at a Gastronomic Society
We had two activities today, an introduction to the Basque language (Euskera) and then we entered a gastronomic club (txokos or socis) to learn about these interesting societies and also a few tricks to making some simple dishes.
The first couple of photos are just from walking the city and not being able to resist capturing the scenery.
The first couple of photos are just from walking the city and not being able to resist capturing the scenery.
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